What you need;
1 box Mrs Cubison Seasoned Stuffing
1.5 cups Chicken Broth (Comes out to 1 - 1 1/2 :14.5 oz cans of broth)
1 lb Jimmy Dean sausage roll
1.5 Cups White Onion, chopped
1.5 Cups Celery, chopped
1 cup butter, melted
1 Tsp Poultry Seasoning
Salt, large pinch
Black Pepper, to taste
Here's how it works:
Heat the oven to 375 degrees.
Cook up the sausage, do not drain. remove from heat when done:
Really get in there and mix it up. You should feel the bread crumbs/stuffing mix beginning to get squishy. You don't want any of them to feel like croutons. If the mix seems dry, use the reserved 1/2 cup of broth and slowly add until the mixture is nice and moist. But NOT watery.
Finally, pour the beautiful concoction into a 13x9 casserole dish.
Cover with foil and pop it in the oven. Bake for 45 min then remove the foil and bake for an additional 10-15 min to get it nice and crisy on top.
I make a double batch at every holiday so we have one tray to devour and one for everyone to take leftovers. It is just as tasty the 2nd and 3rd day. Just ask Brian.. he hates leftovers and he eats this as leftovers. That's saying something.