I dazzled my love with this recipe. It doesn't get much easier than this! Get out your Crock Pot and start cooking!
30oz Tomato Sauce
15oz Crushed Tomatoes
14.5 oz Mexican Style Diced Tomatoes
15oz Kidney Beans
15oz Pinto Beans
15oz Black Beans
3/4 cup onion, chopped
1/2 tsp black pepper
1 1/2tsp Cumin
2 tsp chili powder
1. Remove Sausage from casing and cook over medium heat
2. Add Tomato Sauce, Crushed Tomatoes, Mexican Style Tomatoes to crock pot
3. Open each can of beans, one at a time. Drain and rinse.
4. After you rinse each type of bean, pour them into the crock pot