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Tuesday, April 27, 2010

Super Yummy Chili!

I dazzled my love with this recipe. It doesn't get much easier than this! Get out your Crock Pot and start cooking!

1-lb hot italian sausage (or ground beef/ground turkey/shredded chicken if you prefer)
30oz Tomato Sauce
15oz Crushed Tomatoes
14.5 oz Mexican Style Diced Tomatoes
15oz Kidney Beans
15oz Pinto Beans
15oz Black Beans
3/4 cup onion, chopped
1/4tsp oregano
1/2 tsp black pepper
1 1/2tsp Cumin
2 tsp chili powder

1.  Remove Sausage from casing and cook over medium heat














2. Add Tomato Sauce, Crushed Tomatoes, Mexican Style Tomatoes to crock pot
3. Open each can of beans, one at a time. Drain and rinse.
4. After you rinse each type of bean, pour them into the crock pot














4.) Add the chopped Onion to the crock pot.
5.) Throw in your spices and give it a good stir

6.) Turn the crock pot on low and let it simmer for about 4-5 hours. If you're in a time crunch you could always put it on high and that should reduce the cooking time by a couple hours
7.) And what is chili without corn bread? You have to go with the classic Jiffy Brand in the blue box. I think one box is a whopping 49 cents. Tasty and cheap.
8.)Garnish your chili with extra onions, sour cream and/or cheddar cheese if desired







1 comment:

Jessica said...

Mmmm. Cornbread & chili. And those Jiffy boxes are awesome!