This breakfast is beyond easy, fun to look at, fun for kids to help make/eat, good for you and tasty.
Slices of bread
Butter or Non-Stick Spray
Round Biscuit cutter or cookie cutter
Take however many pieces of bread you need and lay them out in front of you.
Then place the cutter in the middle of the bread and cut out a hole. As centered as possible.
Place your bread on the warm skillet/griddle, butter side down.
Then gently slip a spatula under the bread/egg and flip it over. Be gentle. you don't want to break the yolk.